TIMELESS & MINDFUL BY AMY
Golden Spring Bud
Golden Spring Bud
"Brew this tea slowly, enjoy its aroma, and take a moment of calm."
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"Due to Yabao tea’s rarity and sustainable harvesting—with only a limited number of buds selected each season—we carry a small, exclusive quantity."
Yabao Tea: A Rare Treasure of Wellness and Beauty
Cherished for its rarity and sustainable harvesting, Yabao tea is crafted with care, selecting only a limited number of tender buds each season. This exclusivity ensures a tea experience that is as special as it is refined.
The tea’s aroma enchants with sweet, fresh notes of berries and honey. Its taste is equally captivating, offering a delicate yet profound blend of floral and honeyed flavours. With a crystal-clear liquor, a silky-smooth texture, and a lingering aftertaste, each sip provides both refreshment and tranquillity. Naturally low in caffeine, Yabao tea delivers a soothing effect that calms the body and mind.
To preserve its purity and longevity, the buds are gently sun-dried and air-dried, ensuring the core remains pristine and unspoiled by moisture. Free from roasting or heat treatments, this tea maintains its authentic, fresh flavour profile—light, elegant, and pure. Its ability to age gracefully makes it a timeless choice for tea enthusiasts who value wellness and natural beauty.
Discover the Essence of Yabao Tea
Harvested from wild Camellia Sinensis var. Assamica in the pristine highlands of Hà Giang, Vietnam, Yabao tea is a testament to the harmony between nature and tradition.
- Species: Camellia Sinensis var. Assamica
- Cultivar: Wild Assamica
- Season: Spring 2024
- Origin: Hà Giang, Vietnam
- Picking & Processing: Bud only
- Elevation: 1,800+ metres
Sip into serenity with Yabao tea—a gift from the highlands to your cup.
More about Yabao
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Hà Giang: Vietnam’s Northern Gem
Hà Giang, a hidden gem in northern Vietnam, captivates travelers with its dramatic mountains, ancient tea traditions, and the iconic Mã Pí Lèng Pass. Known as the “final frontier,” this region is home to vibrant ethnic communities and seasonal landscapes that offer a unique blend of adventure and cultural immersion. Read more
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Producing White tea
Picking -> Withering -> Drying
Aged White Tea: A Rising Trend Since around 2012, aged white tea has gained popularity for its unique flavour profile. As it ages, the tea develops a smoother, more complex taste, making it highly sought after—and increasingly expensive—among tea enthusiasts.
White tea storage
White tea isn't fired, so its enzymes stay active. In a humid environment, the tea can age and develop richer flavors over time. For those wanting to preserve its original taste, store it in a cool, dry place in an airtight container.
Brewing
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Eastern Gong Fu Hot
Tea: 5g
Water: 110ml -120ml
Temperature: 85-90 celsius degree
Steeping: 30 seconds, next adding 10 seconds.
Number of infusions: 5-7 -
Western Hot Brew
Tea: 5g
Water: 200ml
Temperature: 80-85 celsius degree
Steeping: 2-4', next adding 30 seconds.
Number of infusions: 3-5 -
Cold brew
Tea: 5g
Water: 500ml ice cubes
Instructions:
Place tea and ice cubes in a kyusu, teapot, or jar.
Wait for the ice to melt.
Enjoy! -
Cold brew - Bottle
Tea: 5g
Water: 500ml cold water
Instructions:
Add tea and cold water to a bottle.
Refrigerate for 8 hours.
Enjoy!
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