Collection: White Tea

The process is straightforward yet requires great skill:
Picking → Withering → Drying.

White tea embodies simplicity and elegance, combining purity with complexity. As one of the oldest tea processing techniques, it has historically been valued both as a beverage and for its natural healing properties.

Young tea buds and leaves are harvested in the spring, naturally withered, and gently sun-dried to preserve active enzymes and polyphenols. This minimal oxidation ensures the tea retains its rich vitamins and microelements.

The light, fresh infusion, with floral and fruity notes, reflects the delicate balance needed during production. Traditionally dried under the sun, skilled producers manage sunlight, wind, and humidity to craft a tea that is both delicate and complex.

Aged white tea, a newer development, offers an evolving flavor profile that deepens with time. In traditional Chinese medicine, white tea is believed to cool the body, reduce inflammation, and strengthen the immune system.

For those practicing meditation or starting on their meditation journey, white tea is an ideal companion. Its calming, refreshing qualities help enhance mindfulness, providing a soothing experience in every cup. read more..