Collection: Black Tea

About Black Tea

The process is intricate and requires precise control:
Withering → Rolling → Oxidation → Drying.

Black tea embodies depth and richness, striking a balance between boldness and complexity. Emerging from one of the more advanced tea processing methods, black tea is celebrated for its robust flavour and invigorating qualities. Mature tea leaves are carefully harvested, then withered to reduce moisture content. The leaves are then rolled to release natural enzymes, kickstarting the oxidation process that transforms them into black tea. This full oxidation gives black tea its distinctive dark colour and rich, malty flavour.

The infusion of black tea is bold and full-bodied, often carrying notes of malt, fruit, and spice, reflecting the precision required in its production. After oxidation, the leaves are meticulously dried to lock in flavour and aroma, ensuring a well-rounded cup.

In some regions, black tea is aged, allowing the flavours to mellow and develop complexity over time. Known for its stimulating properties, black tea is also valued in various cultures for its potential health benefits, such as improved heart health and antioxidant support. This carefully managed process results in a tea that is both rich and energising, offering a robust experience that continues to captivate tea enthusiasts around the world. read more...