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TIMELESS & MINDFUL BY AMY

Secret Grove Wild Black

Secret Grove Wild Black

"Brew this tea slowly, enjoy its aroma, and take a moment of calm."

Regular price $4.00 AUD
Regular price $4.00 AUD Sale price $4.00 AUD
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Our Secret Grove Wild Dark Tea is a rare and exquisite tea, crafted from leaves harvested from ancient tea trees deep within the primeval forests along the border of Lao Cai and Lai Châu. These wild trees, growing at altitudes of over 2,200 meters, stretch their roots deep into the untouched wilderness, absorbing the rich, unspoiled nutrients of their natural surroundings.

Producing this tea is no easy feat; it requires a long trek into the ancient tree gardens at high elevations. The task of picking the leaves is equally arduous, as some of these majestic trees reach heights of over 20 meters! The harvested leaves are carefully collected and brought back to the village, where they are entrusted to the hands of an experienced artisan tea-maker. Here, the leaves undergo oxidation and are gently pan-dried, rolled, and left to bask in the sun, drying slowly in small batches to preserve their unique character and deep flavour.

The oxidation and rolling time contribute to a well-rounded brew that captures the essence of its wild origins. Each sip reveals the ancient strength of the trees and the meticulous care taken in its traditional preparation, offering a robust and deeply connected experience to the natural beauty of the Lao Cai-Lai Châu highlands.

SEASON Spring 2024
ORIGIN Lao Cai, Vietnam
PICKING & PROCESSING 1 bud, 2-3 leaves
ELEVATION 2200-2500m

Lai Châu: Vietnam’s Hidden Mountainous Gem

In the heart of Vietnam’s northwest, Lai Châu enchants travellers with mist-clad mountains, ancient tea trees, and vibrant ethnic cultures. Explore breathtaking landscapes dotted with terraced fields and rich forests, where the unique flavours of high-altitude tea and local traditions thrive. For those yearning to experience Vietnam beyond the usual paths, Lai Châu is a tranquil escape that promises nature and cultural immersion. Read more

 

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Producing Black tea

Picking -> Withering -> Rolling -> Oxidation -> Drying (Fixing) -> Sorting and Grading

Depending on the desired richness and flavor, different leaves are picked at various times of the year.

Black Tea Storage

Store black tea in an airtight, opaque container to protect it from light, moisture, and air. Keep it in a cool, dark place away from strong odours and heat sources. Avoid storing it in the refrigerator, as fluctuating humidity can degrade the tea. Use a dedicated tea container, and label it with the type and purchase date.

  • Eastern Gong Fu Hot

    Complete the basic steps: wake the tea, warm/clean the tea ware, rinse the tea.
    Tea: 5g
    Water: 100ml - 120ml
    Temperature: 90-95 celsius degree
    Steeping: 15 seconds, adding 5 seconds for each of the next infusions. Total: 5-7 infusions.

  • Western Hot

    Tea: 3-5g
    Water: 200ml
    Temperature: 90-95 celsius degree
    Steeping: 2', adding 50 seconds for each of the next infusions. Total: 3-5 infusions.

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