Picking → Withering → Shaking → Oxidising → Fixing→ Rolling → Drying → Roasting.
Oolong tea, is a semi-oxidised tea celebrated for its complex flavour and aroma, ranging from floral and fruity to creamy and roasted. This tea represents the pinnacle of craftsmanship, with oxidation levels from 10% to 80%, achieved through multiple carefully controlled steps. Typically grown at high altitudes, oolong tea develops a bright aroma and deep taste unique to each batch. Its production includes withering, shaking, oxidation, rolling, drying, and roasting, resulting in a tea that’s not only flavourful but also rich in health benefits—from supporting digestion to promoting relaxation.
With its vast flavour profile, oolong tea offers an exceptional experience for any tea lover. read more ...
