TIMELESS & MINDFUL BY AMY
The Empress Oolong
The Empress Oolong
"Brew this tea slowly, enjoy its aroma, and take a moment of calm."
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Our Empress Oolong is special and truly unique, distinguished not only by its rich flavour but also by the meticulous care taken in its production. Handpicked with precision from tea trees growing at altitudes of 1,200–1,300 metres in Mộc Châu, each stem is selected for its one bud and two small leaves. These leaves bear the characteristic marks left by green leafhoppers, enhancing the tea’s exquisite taste—a hallmark shared with Dongfang Meiren (Oriental Beauty), one of the world’s most treasured teas.
The Empress Oolong is more than just a tea; it is a celebration of nature's beauty and the artistry of traditional tea-making. This tea perfectly balances the wisdom of ancient techniques with the natural harmony between humanity and the environment. Indulge in this exceptional tea and savour a moment of luxury and elegance in your day.
SEASON Spring 2024
ORIGIN: Moc Chau, Vietnam
PICKING & PROCESSING 1 bud 2 leaves
Handpicked from Ancient Trees
ELEVATION 1200 - 1300m
Mộc Châu: The Scenic Plateau of Northern Vietnam
Mộc Châu, a highland gem in Sơn La Province, is known for its rolling tea fields, dairy farms, and stunning seasonal flowers. With its cool climate, scenic beauty, and Hmong and Thai cultural heritage, Mộc Châu provides an immersive experience of Vietnam’s northern plateau. Read more
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Producing Oolong
Picking -> Withering -> Shaking -> Oxidising -> Fixing -> Rolling -> Drying -> Roasting
Oolong Storage
- Keep it Cool and Dry: Store oolong tea in a cool, dry place away from sunlight and moisture.
- Use Airtight Containers: Protect the tea from air and odors by sealing it in an airtight container.
- Avoid Heat and Light: Keep the tea away from heat sources and direct light to maintain its flavour and freshness.
Proper storage will preserve oolong tea's rich and complex flavours over time.
Brewing
-
Eastern Gong Fu Hot
Complete the basic steps: wake the tea, warm/clean the tea ware, rinse the tea.
Tea: 5g
Water: 100 - 120ml
Temperature: 90-95 celsius degree
Steeping: 25 seconds, adding 5 seconds for each of the next 7-9 infusions. -
Western Hot
Tea: 3-5g
Water: 150-180ml
Temperature: 90-95 celsius degree
Steeping: 2', adding 30 seconds for each of the next 3-4 infusions. -
Cold brew - ice cubes
Tea: 5g
Water: 500ml ice cubes
Instructions:
Place tea and ice cubes in a kyusu, teapot, or jar.
Wait for the ice to melt.
Enjoy! -
Cold brew - Bottle overnight
Tea: 3-5g
Water: 500ml cold water
Instructions:
Add tea and cold water to a bottle.
Refrigerate for 8 hours.
Enjoy!