TIMELESS & MINDFUL BY AMY
Imperial Red Shan
Imperial Red Shan
"Brew this tea slowly, enjoy its aroma, and take a moment of calm."
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More Than Just a Tea
Crafted from ancient tea trees over 200 years old in Mộc Châu, this Imperial red tea offers a truly exceptional experience. This tea is made using the renowned Da Hong Bao method, with 80% fermentation achieved through a careful combination of traditional and modern techniques. The leaves undergo multiple rounds of fermentation and drying, resulting in a tea that surpasses others in its class.
The tea strands are slender, with a delicate mix of white from the buds and the deep, rich tones of the two large leaves. Just one sip warms the entire body, offering a smooth, caramelised flavour reminiscent of crème brûlée that lingers in the cup. Like a well-aged individual, this tea has developed a refined character—subtle yet complex, robust yet gentle. Imperial red tea brings a sense of tranquillity and depth, making it much more than just a cup of tea.
"The longer it ages, the better it tastes."
SEASON 2017
ORIGIN Moc Chau, Vietnam
PICKING & PROCESSING 1 bud, 2 leaves
ELEVATION 1400m
Mộc Châu: The Scenic Plateau of Northern Vietnam
Mộc Châu, a highland gem in Sơn La Province, is known for its rolling tea fields, dairy farms, and stunning seasonal flowers. With its cool climate, scenic beauty, and Hmong and Thai cultural heritage, Mộc Châu provides an immersive experience of Vietnam’s northern plateau. read more
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Producing Black tea
Picking -> Withering -> Rolling -> Oxidation -> Drying (Fixing) -> Sorting and Grading
Depending on the desired richness and flavor, different leaves are picked at various times of the year.
Black Tea Storage
Store black tea in an airtight, opaque container to protect it from light, moisture, and air. Keep it in a cool, dark place away from strong odours and heat sources. Avoid storing it in the refrigerator, as fluctuating humidity can degrade the tea. Use a dedicated tea container, and label it with the type and purchase date.
Brewing
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Eastern Gong Fu Hot
Complete the basic steps: wake the tea, warm/clean the tea ware, rinse the tea.
Tea: 5g
Water: 100ml - 120ml
Temperature: 90-95 celsius degree
Steeping: 15 seconds, adding 5 seconds for each of the next infusions. Total: 5-7 infusions. -
Western Hot
Tea: 3-5g
Water: 200ml
Temperature: 90-95 celsius degree
Steeping: 2', adding 50 seconds for each of the next infusions. Total: 3-5 infusions.
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