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TIMELESS & MINDFUL BY AMY

Imperial Red Shan

Imperial Red Shan

"Brew this tea slowly, enjoy its aroma, and take a moment of calm."

Regular price $4.00 AUD
Regular price $4.00 AUD Sale price $4.00 AUD
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More Than Just a Tea

Crafted from ancient tea trees over 200 years old in Mộc Châu, this Imperial red tea offers a truly exceptional experience. This tea is made using the renowned Da Hong Bao method, with 80% fermentation achieved through a careful combination of traditional and modern techniques. The leaves undergo multiple rounds of fermentation and drying, resulting in a tea that surpasses others in its class.

The tea strands are slender, with a delicate mix of white from the buds and the deep, rich tones of the two large leaves. Just one sip warms the entire body, offering a smooth, caramelised flavour reminiscent of crème brûlée that lingers in the cup. Like a well-aged individual, this tea has developed a refined character—subtle yet complex, robust yet gentle. Imperial red tea brings a sense of tranquillity and depth, making it much more than just a cup of tea.

"The longer it ages, the better it tastes."

SEASON 2017
ORIGIN Moc Chau, Vietnam
PICKING & PROCESSING 1 bud, 2 leaves
ELEVATION 1400m

Mộc Châu: The Scenic Plateau of Northern Vietnam

Mộc Châu, a highland gem in Sơn La Province, is known for its rolling tea fields, dairy farms, and stunning seasonal flowers. With its cool climate, scenic beauty, and Hmong and Thai cultural heritage, Mộc Châu provides an immersive experience of Vietnam’s northern plateau. read more 


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Producing Black tea

Picking -> Withering -> Rolling -> Oxidation -> Drying (Fixing) -> Sorting and Grading

Depending on the desired richness and flavor, different leaves are picked at various times of the year.

Black Tea Storage

Store black tea in an airtight, opaque container to protect it from light, moisture, and air. Keep it in a cool, dark place away from strong odours and heat sources. Avoid storing it in the refrigerator, as fluctuating humidity can degrade the tea. Use a dedicated tea container, and label it with the type and purchase date.

  • Eastern Gong Fu Hot

    Complete the basic steps: wake the tea, warm/clean the tea ware, rinse the tea.
    Tea: 5g
    Water: 100ml - 120ml
    Temperature: 90-95 celsius degree
    Steeping: 15 seconds, adding 5 seconds for each of the next infusions. Total: 5-7 infusions.

  • Western Hot

    Tea: 3-5g
    Water: 200ml
    Temperature: 90-95 celsius degree
    Steeping: 2', adding 50 seconds for each of the next infusions. Total: 3-5 infusions.

  • Black Tea

    Black tea, a beloved classic, is celebrated for its bold flavour and rich aroma. Known for its robust and malty notes, black tea offers a satisfying depth that appeals to both seasoned tea enthusiasts and newcomers alike. Its versatility shines through, whether enjoyed on its own, paired with milk, or enhanced with spices for a comforting chai. Perfect for any time of day, this tea is not just a drink but a sensory journey into heritage and culture.

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  • More about brewing

    Master the art of brewing black tea to unlock its bold, rich flavours. From choosing the right tea leaves to steeping them to perfection, this guide has everything you need for the perfect cup. Discover simple steps to elevate your tea experience today.

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  • Strawberry Black tea

    Indulge in the sweet harmony of strawberry and black tea with this delightful recipe. Combining the bold richness of black tea with the fruity freshness of strawberries, it’s a treat for the senses. Perfect for a refreshing iced tea or a comforting warm brew, explore this simple yet flavourful creation today.

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