White Tea with Dried Blood Orange

White Tea with Dried Blood Orange

White Tea with Dried Blood Orange

Enjoy a calming, aromatic cup of white tea with a hint of citrus from dried blood orange slices. Using Alpine Serenity or Forest Spirit White tea creates a delicate, flavourful blend perfect for relaxation.

Ingredients

  • 1–2 teaspoons or 3-4g of loose leaf white tea (Alpine Serenity or Forest Spirit White
  • 1–2 slices of dried blood orange
  • 1 cup (250 ml) hot water (around 80–85°C, or just below boiling)
  • Honey or agave syrup (optional, for added sweetness)

Instructions

Prepare the Water

  • Heat the water to approximately 80–85°C. White tea is sensitive to high temperatures, so using water just below boiling helps bring out its delicate flavour without bitterness.

Infuse the Tea

You can infuse the tea in two ways:
  • Separate Infusion: Place a slice of dried blood orange in the cup, then pour the brewed white tea over it.
  • Combined Infusion: Add the white tea leaves and dried blood orange slice together in a pot or infuser and steep them simultaneously.

Steep Time

  • Allow the tea to steep for 3–5 minutes, adjusting based on your preference for strength.

Sweeten and Serve

  • If desired, add honey or agave syrup to taste and stir until dissolved. Serve the tea hot, or let it cool and pour over ice for a refreshing cold version.

    Benefits of White Tea with Blood Orange

    • White Tea: Naturally high in antioxidants, with a gentle flavour that calms and refreshes.
    • Blood Orange: Adds a hint of tartness and vitamin C, creating a balanced, aromatic infusion.
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