
Knowledge about Yabao
Yabao Tea: The Delicate Winter Bud
Yabao tea is a unique and enchanting type of tea made from the unopened winter buds of wild tea trees. Unlike typical teas made from leaves, Yabao is crafted from these silvery buds, which are hand-harvested in early spring when the trees are still dormant from winter. Known for its subtle, sweet, and almost pine-like flavour, Yabao tea is celebrated for its delicate taste and calming properties. Rich in antioxidants and free of caffeine, it’s often enjoyed for its soothing qualities and is particularly popular among those who prefer a gentle, tranquil tea experience.
Is Harvesting Yabao Sustainable?
Since Yabao is made from buds that have the potential to develop into new branches, many wonder if harvesting this tea could harm the tea trees. However, the harvesting of these precious buds is conducted with careful attention to sustainability. Only a small portion of the buds are selectively harvested from each tree, allowing the tea trees to continue growing healthily and producing new buds and branches in future seasons.
Traditional harvesting practices aim to maintain a balance between gathering the buds and preserving the natural growth of the trees. By following this careful approach, the trees remain vigorous, thriving in their environment and ensuring that they can continue producing high-quality Yabao for years to come. This sustainable method honours the longevity of the trees, safeguarding their natural lifecycle and the unique quality of the tea they yield.