Viet Sun Tea
Tua Chua Pureh
Tua Chua Pureh
"Brew this tea slowly, enjoy its aroma, and take a moment of calm."
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From the remote and revered gardens of Tủa Chùa in Điện Biên province comes an exceptional Pu-erh tea, celebrated for its ancient tea trees and the unique climate of this highland region. Nestled near the Laos border, Tủa Chùa benefits from distinct weather patterns that imbue its teas with a singular character, making it one of Vietnam's most prized tea-producing areas.
This particular Pu-erh is crafted with precision, using a careful selection of one bud and 2-3 leaves, encapsulating the essence of this extraordinary land. The spring season, marked by an unusual dry spell, saw minimal rain in March and April, resulting in a reduced yield. However, the scarcity of water concentrated the flavours within the leaves, producing a tea of remarkable intensity and depth.
SEASON: Spring 2024
Điện Biên: Vietnam’s Historic and Scenic Highland
Điện Biên is a mountainous gem in northwestern Vietnam, blending historical significance with natural beauty. From the Battle of Điện Biên Phủ’s iconic sites to serene highland tea districts, Điện Biên offers a deep dive into Vietnam’s history and culture. Read more
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Producing of Puerh
The process of making Pu-erh tea is intricate and requires careful attention to detail:
Withering → Rolling → Sun-Drying → Fermentation → Ageing.
Brewing
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Eastern Gong Fu Hot
Tea: 5g
Water: 120ml
Temperature: 85-95 celsius degree
Steeping: 10-30 seconds, next adding 7 seconds.
Number of infusions: 5 -
Western Hot Brew
Tea: 3-5g
Water: 200ml
Temperature: 85-95 celsius degree
Steeping: 2' -3', next adding 30 seconds.
Number of infusions: 3
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Tea Storage Guide
Tea is a delicate product that easily absorbs surrounding aromas and moisture, which can significantly affect its taste and aroma. To preserve its quality and allow it to age gracefully, follow these storage guidelines:
- Keep it Dry and Cool: Store your tea in a dry, cool place, ideally with a temperature between 20-25°C and a humidity level of 50-60%.
- Use Airtight Packaging: Always keep your tea in airtight containers to protect it from absorbing external odors and moisture.
- Avoid Sunlight and Heat: Ensure your tea is kept away from direct sunlight and high temperatures, as these can degrade the tea's quality over time.
- No Expiration Date: When properly stored, tea does not have an expiration date and can actually improve with age, developing richer flavors and a more refined aroma over time.
By following these guidelines, you can ensure that your tea remains fresh and continues to offer a delightful drinking experience, no matter how long it’s stored.
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BIOCHEMISTRY
Pu-erh tea contains various chemical compounds that contribute to its unique flavor, aroma, and health benefits. Some of the key components include:
- Polyphenols: These are powerful antioxidants, including catechins and flavonoids, which contribute to the tea's astringency, bitterness, and potential health benefits like reducing oxidative stress.
- Theaflavins and Thearubigins: These compounds form during the fermentation process and give Pu-erh its characteristic dark color and rich, earthy flavor. They also have antioxidant properties.
- Gallic Acid: A phenolic compound that contributes to the tea's astringency and has antimicrobial and antioxidant properties.
- Caffeine: Present in moderate amounts, caffeine in Pu-erh tea provides a stimulating effect, contributing to increased alertness and energy.
- Amino Acids: These include L-theanine, which can promote relaxation and counterbalance the stimulating effects of caffeine.
- Statins: Some studies have suggested that Pu-erh tea may contain natural statins, which could help in managing cholesterol levels.
- Volatile Organic Compounds: These contribute to the tea’s aroma and include terpenes, aldehydes, and alcohols that provide earthy, woody, and sometimes fruity notes.
- Minerals: Pu-erh tea contains trace amounts of essential minerals like potassium, magnesium, and calcium, which contribute to overall health.
These chemicals work together to create the distinctive character of Pu-erh tea, making it both a flavorful and potentially healthful beverage.
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Harvesting
Pu-erh tea is made from mature leaves harvested in early spring, around March to April, typically from older, wild tea trees in Vietnam. The early spring season is ideal as the leaves are tender and nutrient-rich, providing the foundation for the tea's complex flavours. Only the finest leaves, with a balance of buds and mature leaves, are selected. This selection ensures the tea’s rich character and potential for long-term ageing. The spring harvest captures the freshness and vitality essential to high-quality Pu-erh tea.