TIMELESS & MINDFUL BY AMY
Highland Serenity Shan
Highland Serenity Shan
"Brew this tea slowly, enjoy its aroma, and take a moment of calm."
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Highland Serenity is a remarkable tea, crafted from the leaves of ancient tea trees over 200 years old, thriving in the rugged highlands of Lũng Phìn, Hà Giang. This unique region, shaped by 550 million years of geological transformation, offers a rare environment where these ancient trees have flourished, absorbing the essence of the earth and sky at over 1300 meters above sea level.
The leaves, though small and delicate, are packed with a depth of flavour and aroma that reflects the extraordinary conditions in which they grow. Nourished by the crisp, cold air, misty clouds, and mineral-rich soils, the tea leaves develop a complexity and richness that sets them apart from other regions.
These leaves are carefully sun-dried, wood-fired, and slowly fermented, then aged for over three years. This meticulous process results in a tea that brews into a golden, honey-like liquor, thick and velvety, with a dense sweetness that is the signature of Lũng Phìn tea. The flavour is refined, smooth, and sweet, with a touch of wild forest flowers and a lingering aftertaste that is clean, soothing, and refreshing.
Highland Serenity offers not just a taste, but an experience. Its rich and evolving flavour profile, coupled with a unique blend of freshness and depth, creates a tea that is both invigorating and calming. Whether enjoyed immediately or aged further, this tea continues to grow in value, revealing more of its character with each passing year.
This Raw Sheng Pu’er, also called Mao Cha, meaning "rough tea," refers to the tea in its unfinished form, still in an intermediate stage of production. At this point, the tea is ready to be steamed and pressed, a crucial step in the creation of Sheng Pu’er. Mao Cha is often used for blending and is typically stored for further aging before being pressed into the familiar ‘cake’ shape.
SEASON 2019
ORIGIN Ha Giang, Vietnam
PICKING & PROCESSING 1 bud 2 leaves
ELEVATION 1800m+
Lũng Phìn: The Enchanted Highlands of Hà Giang
Lũng Phìn, located in the mountainous Hà Giang Province, is a captivating village known for its centuries-old tea trees, dramatic highland views, and deep cultural traditions of the H’Mong people. Nestled within a UNESCO geopark, Lũng Phìn provides a truly unique experience, from breathtaking misty peaks to vibrant local markets that celebrate the land’s enduring spirit. Read more
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Producing of Puerh
The process of making Pu-erh tea is intricate and requires careful attention to detail:
Withering → Rolling → Sun-Drying → Fermentation → Ageing.
Brewing
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Eastern Gong Fu Hot
Tea: 5g
Water: 120ml
Temperature: 85-95 celsius degree
Steeping: 10-30 seconds, next adding 7 seconds.
Number of infusions: 5 -
Western Hot Brew
Tea: 3-5g
Water: 200ml
Temperature: 85-95 celsius degree
Steeping: 2' -3', next adding 30 seconds.
Number of infusions: 3
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Tea Storage Guide
Tea is a delicate product that easily absorbs surrounding aromas and moisture, which can significantly affect its taste and aroma. To preserve its quality and allow it to age gracefully, follow these storage guidelines:
- Keep it Dry and Cool: Store your tea in a dry, cool place, ideally with a temperature between 20-25°C and a humidity level of 50-60%.
- Use Airtight Packaging: Always keep your tea in airtight containers to protect it from absorbing external odors and moisture.
- Avoid Sunlight and Heat: Ensure your tea is kept away from direct sunlight and high temperatures, as these can degrade the tea's quality over time.
- No Expiration Date: When properly stored, tea does not have an expiration date and can actually improve with age, developing richer flavors and a more refined aroma over time.
By following these guidelines, you can ensure that your tea remains fresh and continues to offer a delightful drinking experience, no matter how long it’s stored.
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BIOCHEMISTRY
Pu-erh tea contains various chemical compounds that contribute to its unique flavor, aroma, and health benefits. Some of the key components include:
- Polyphenols: These are powerful antioxidants, including catechins and flavonoids, which contribute to the tea's astringency, bitterness, and potential health benefits like reducing oxidative stress.
- Theaflavins and Thearubigins: These compounds form during the fermentation process and give Pu-erh its characteristic dark color and rich, earthy flavor. They also have antioxidant properties.
- Gallic Acid: A phenolic compound that contributes to the tea's astringency and has antimicrobial and antioxidant properties.
- Caffeine: Present in moderate amounts, caffeine in Pu-erh tea provides a stimulating effect, contributing to increased alertness and energy.
- Amino Acids: These include L-theanine, which can promote relaxation and counterbalance the stimulating effects of caffeine.
- Statins: Some studies have suggested that Pu-erh tea may contain natural statins, which could help in managing cholesterol levels.
- Volatile Organic Compounds: These contribute to the tea’s aroma and include terpenes, aldehydes, and alcohols that provide earthy, woody, and sometimes fruity notes.
- Minerals: Pu-erh tea contains trace amounts of essential minerals like potassium, magnesium, and calcium, which contribute to overall health.
These chemicals work together to create the distinctive character of Pu-erh tea, making it both a flavorful and potentially healthful beverage.
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Harvesting
Pu-erh tea is made from mature leaves harvested in early spring, around March to April, typically from older, wild tea trees in Vietnam. The early spring season is ideal as the leaves are tender and nutrient-rich, providing the foundation for the tea's complex flavours. Only the finest leaves, with a balance of buds and mature leaves, are selected. This selection ensures the tea’s rich character and potential for long-term ageing. The spring harvest captures the freshness and vitality essential to high-quality Pu-erh tea.